Peerkangai (Ridge Gourd) Sambhar
Peerkangai (Ridge Gourd) Sambhar
Instructions
- Heat Oil and add Mustard Seeds, Urid Dal
- Add Small Onions, Tomatoes
- Add chopped Peerkangai (Ridge Gourd), Green Chillies or Chilli Powder
- Add boiled Moong Dal (1/4 cup)
- Add boiled Potato (1) and Coriander Leaves