Pinky Shahi Paneer
Pinky Shahi Paneer
Instructions
- Saute chopped onions (2 medium) till golden brown
- Add Ginger (1 tbsp), Garlic (1 tbsp) and saute for a few minutes
- Add Tomatoes (3/4 tin) and cook for about 1 min
- Blitz the above mixture until smooth and cook for another minute or so
- Add Salt and Chilli Powder
- Add Paneer (1 packet) and cook for no more than a minute
- Add Single cream (100 ml) and add milk until the curry is the thickness you require
- Add Coriander and Garam Masala (1 tsp)