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Peerkangai (Ridge Gourd) Sambhar
Author:
Lalli
Instructions
Heat Oil and add Mustard Seeds, Urid Dal
Add Small Onions, Tomatoes
Add chopped Peerkangai (Ridge Gourd), Green Chillies or Chilli Powder
Add boiled Moong Dal (1/4 cup)
Add boiled Potato (1) and Coriander Leaves