Mutton Kulambu
Mutton Kulambu
Mutton curry coated with fresh ground ingredients served with thosai, chapthai or rice
Instructions
- Fry the following: Coriander seeds (2 tsp), cumin (1 tsp), pepper (1 tsp), fennel (1/2 tsp), cinnamon, cloves, dried red chili (7-8). Once well fried, add coconut for 1 more minute. Grind
- Fry small onions (10-15), ginger, garlic, tomato (1). Grind. Mix with the above powder to a fine paste.
- Heat oil, add fennel, curry leave, green chili (2), small onions (about 5-8), add muton (1 kg)
- Once well fried, add turmeric and salt for further 2 minutes
- Add ground masala and water. Pressure cook
- Garnish with coriander leaves