Chutney for Tamarind Rice
Chutney for Tamarind Rice
Instructions
- Fry Dried Red Chilly (4), Urid Dal (2 tbsp), Tamarind (small lime size), Coconut (8 tbsp), Asafetida (1/4 tsp) separately
- Grind Dried Red Chilly and Tamarind first
- Then add the rest of the ingredients and grind coarsely. Add salt to taste