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Chutney for Tamarind Rice
Author:
Revathi
Instructions
Fry Dried Red Chilly (4), Urid Dal (2 tbsp), Tamarind (small lime size), Coconut (8 tbsp), Asafetida (1/4 tsp) separately
Grind Dried Red Chilly and Tamarind first
Then add the rest of the ingredients and grind coarsely. Add salt to taste