Fish Fingers
Fish Fingers
Fried Fish served as a starter
Instructions
- Cut Fish Fillet lengthwise (similar to fish fingers size)
- Make sure Fish is dry
- Marinate fish with white pepper, aji-no-motto, green chilly sauce, ginger-garlic paste, egg white and salt
- Leave the marinated fish in refrigerator
- Just before frying, coat the fish with breadcrumbs
- Deep fry and serve hot