Fish Fingers
Fried Fish served as a starter
Author: Thenu
Cut Fish Fillet lengthwise (similar to fish fingers size)
Make sure Fish is dry
Marinate fish with white pepper, aji-no-motto, green chilly sauce, ginger-garlic paste, egg white and salt
Leave the marinated fish in refrigerator
Just before frying, coat the fish with breadcrumbs
Deep fry and serve hot