Katti Roll
Katti Roll
Indian Spiced Meat rolled in Chapathi
Instructions
Filling
- Heat Oil and Add Cumin Seeds
- Add Sliced Onion
- Add Ginger Garlic Paste
- Add Coriander Powder, Cumin Powder, Turmeric Powder, Garam Masala, Chilli Powder
- Add Meat and Cook
- Add Tomatoes (3) and Salt
Chapathi Roll
- Break Egg in a bowl and season with salt
- Heat Oil and pour Egg in a pan
- Place Chapathi on the wet egg and Cook
- Flip once set. Cook for 30s
- Remove and Spread Mint-Coriander Chutney. Add Filling and Roll
Mint-Coriander Chutney
- 1 bunch of Fresh Mint
- 1 bunch of Coriander Leaves (no roots)
- 5 cloves garlic, Ginger, Green Chillies, Salt, Lemon Juice (2 tsp)
- Grind to a paste