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Katti Roll

Indian Spiced Meat rolled in Chapathi
Author: Vadi

Instructions

Filling

  • Heat Oil and Add Cumin Seeds
  • Add Sliced Onion
  • Add Ginger Garlic Paste
  • Add Coriander Powder, Cumin Powder, Turmeric Powder, Garam Masala, Chilli Powder
  • Add Meat and Cook
  • Add Tomatoes (3) and Salt

Chapathi Roll

  • Break Egg in a bowl and season with salt
  • Heat Oil and pour Egg in a pan
  • Place Chapathi on the wet egg and Cook
  • Flip once set. Cook for 30s
  • Remove and Spread Mint-Coriander Chutney. Add Filling and Roll

Mint-Coriander Chutney

  • 1 bunch of Fresh Mint
  • 1 bunch of Coriander Leaves (no roots)
  • 5 cloves garlic, Ginger, Green Chillies, Salt, Lemon Juice (2 tsp)
  • Grind to a paste