Paneer Makhani
Paneer Makhani
Paneer in Creamy Butter sauce
Instructions
- Heat Pan and add chopped Onions, Tomatoes, Ginger, Garlic, Cashews, Mace, Cinnamon, Cloves, Cardamom with some water. Cook till soft
- Cool and Blend ingredients
- Heat Butter in a pan. Add Bay Leaf, Blended Ingredients, Chilli Powder. Cook
- Add Green Chillies, Salt, water, Sugra, Paneer Cubes, Cream and Crushed Dry Fenugreek Leaves (1 tbsp)
Notes
Can be substituted with Chicken