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Paneer Makhani

Paneer in Creamy Butter sauce
Author: Vadi

Instructions

  • Heat Pan and add chopped Onions, Tomatoes, Ginger, Garlic, Cashews, Mace, Cinnamon, Cloves, Cardamom with some water. Cook till soft
  • Cool and Blend ingredients
  • Heat Butter in a pan. Add Bay Leaf, Blended Ingredients, Chilli Powder. Cook
  • Add Green Chillies, Salt, water, Sugra, Paneer Cubes, Cream and Crushed Dry Fenugreek Leaves (1 tbsp)

Notes

Can be substituted with Chicken