Ginger Lemon Juice
Ginger Lemon Syrup
Instructions
- Grind Ginger and strain. Leave it for couple of minutes. It will leave a residue. Do not use the residue
- Squeeze Lemon Juice
- Add the Ginger juice (without the residue) to the Lemon Juice. Set aside
- Heat Sugar and Water. Let it cool. Add the above Ginger and Lemon Juice.
- Store in refrigerator and add water when needed