Onion Thoku
Onion Thoku
Onion pickle or chutney best served with yogurt rice, chapathi, Idly or Dosa
Instructions
- Heat Gingely Oil in a pan and add Mustard seeds (1 tsp)
- Add small onions (1 cup). Fry for a couple of minutes
- Add Chilli Powder (2 tsp), Turmeric Powder (1 tsp). Saute for a couple of minutes
- Add Tamarind Paste (4 tsp)
- Add Salt, Sugar, Asofoetida, Fenugreek Powder (pinch)
- Fry till thick and Small onions are slightly mashed up.