Stuffed Crab

• Clean Crab and set aside the outer hard shell for later use
• Boil Crab with little turmeric powder
• Once Cooked, let it cool and remove flesh from the soft shell.
• Boil the outer hard shell in water till colour changes. Strain and let it dry

Crab Mixture

• In a pan, heat oil. Season with finely chopped garlic, green chillies
• Add Coconut and Fennel paste (ground coarsely together)
• Saute well. Add finely chopped onions
• Add Curry Leaves and Coriander Leaves
• Add little pepper powder,. Fry well and set aside. Leave it to cool

Stuffing

• Take the outer hard shell and stuff with the above crab mixture
• Cover the mixture with beaten egg
• Sprinkle Bread crumbs over the stuffing
• Repeat with the remaining outer hard shell
• Deep Fry the crab stuffing. Serve hot