Thai Sticky Rice with Mango and Coconut
Thai Sticky Rice with Mango and Coconut
Sticky pudding made with coconut milk and can be served hot or cold
Instructions
- Soak Thai Black Rice (500g) overnight
- Pressure cook Rice till it is well cooked. Add little golden sugar (Optional)
- Heat Coconut Milk (1 can) and Condensed Milk (1/2 can) in a pan and boil
- Just before serving, add half the milk mixture with the rice and mix thoroughly
- Pour the remaining mixture into a jug to serve with the dessert
- Serve the rice with mango slices and drizzle with remaining milk mixture.
- Add Shaved Ice (optional) and Vanilla Ice-Cream (optional)
- Top with toasted sesame seeds (optional)
Notes
If you want it hot, omit the mango and ice-cream. Add the whole milk mixture to the rice and serve hot