Indo Chinese Chilli Chicken

October 10, 2019
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Indo Chinese Chilli Chicken or Paneer

Fusion of Indian and Chinese flavours
Course: Side Dish
Cuisine: Chinese
Author: Vadi

Instructions

  • Add Cornflour (1 tbsp), Salt, Pepper Powder, Egg (1) to Chicken Thigh or Paneer and Fry
  • Add Sesame oil to a pan. Add Cut Dried Fried Chillies, Chopped Ginger-Garlic, Onions, Capsicum, Spring Onions, Pepper Powder, Chilli Powder, Soya Sauce, Chilli-Garlic sauce, Sugar, Salt, Chicken or Vegetable Stock, Vinegar (1tsp)
  • Add Chicken or Paneer and a spoonful of CornFlour