Mixed Dal
Mixed Dal
Uses 5 types of Dal to make a rich creamy dish
Instructions
- Soak Moong Dal, Toor Dal, Chana Dal, Black Dal, Masoor Dal for 20 minutes – 2 heaped tbsp each)
- Boil with salt and Turmeric (1/2 tsp)
- Remove Scum while boiling
- Simmer for 20-25 mins till cooked
- Heat Ghee, add Onion till brown
- Add turmeric, salt, Chilli Powder, Garam Masala
- Add Tomato (1)
- Pour Over onion mixture in Cooked Dal
- Add Coriander Leaves and Lime Juice
- Temper with Red Chilli, Cumin Seeds, Cloves and Chopped Garlic