Soak Moong Dal, Toor Dal, Chana Dal, Black Dal, Masoor Dal for 20 minutes - 2 heaped tbsp each)
Boil with salt and Turmeric (1/2 tsp)
Remove Scum while boiling
Simmer for 20-25 mins till cooked
Heat Ghee, add Onion till brown
Add turmeric, salt, Chilli Powder, Garam Masala
Add Tomato (1)
Pour Over onion mixture in Cooked Dal
Add Coriander Leaves and Lime Juice
Temper with Red Chilli, Cumin Seeds, Cloves and Chopped Garlic