Palak Paneer

October 10, 2019
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Palak Paneer

Paneer in Pureed Spinach
Course: Side Dish
Cuisine: Indian
Author: Vadi

Instructions

  • Blanch Spinach and rinse with cold water
  • Grind Ginger and Green Chilly
  • Heat Oil and add Cumin Seeds, Bay Leaf, Onions, Chopped Garlic
  • Add Tomatoes
  • Add Chilli Powder, Turmeric Powder
  • And Ginger Chilly Paste, Garam Masala and Paneer
  • Add Single Cream, Lime Juice, Sliced Ginger