Dal Makhani
Dal Makhani
Creamy Dal make from Kidney Beans and Urid Dal
Instructions
- Soak Whole Black Urid Dal (3/4 cup) and Kidney Beans (1/2 cup) overnight (Note: You can use tinned Kidney Beans)
- Cook Kidney Beans and Whole Black Urid Dal till soft
- In another pan, Heat Oil. Add Cumin Seeds (1 tsp), Cloves (3), Cardamom (2), Cinnamon (1 inch), Bay Leaves (1)
- Add Ginger Garlic Paste (1 tsp), Turmeric (1/2 tsp), Cayenne Pepper (1 pinch).Saute for a couple of minutes
- Add Tomato Puree (1 cup canned) to the spice mixture. Cook till slightly reduced.
- Add Chilli Powder (1 tsp), Coriander Powder (2 tsp) and Butter (1/4 cup). Cook till butter is melted.
- Add Cooked Dal mixture and Salt. Cook for about 10 minutes
- Add Fenugreek Leaves (2 tbsp). Cook for about 45 minutes
- Add Double Cream (4 to 5 tbsp)