South Indian Style Mutton Biryani

• Grind Green Chillies, Ginger-Garlic, Fennel, Cinnamon, Cumin, Cloves, Kasa Kasa, Cardamom, Salt
• Marinate Mutton with ground masala and Yogurt
• Heat Oil and add Cinnamon, Cardamom
• Add sliced Onions
• Add chopped Tomatoes, Mint Leaves, Coriander Leaves
• Add marinated Mutton and cook till mutton is tender

Rice

• Heat Pan and fry Rice
• Boil Water enough for Rice to cook
• Add the cooked Mutton. Cover till Rice is cooked
• Fry Cinnamon, Black Cumin Seeds, Cardamom, Cloves in Ghee. Spread it on top