Ginger Chutney

January 28, 2020
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Ginger Chutney

Tangy Sweet Ginger Chutney
Author: Lalli

Instructions

  • Heat Oil in a pan and add finely cut Ginger (3 inch). Set aside
  • Fry Dried Red Chillies. Add Coriander Leaves (1 bunch). Set aside
  • Grind the above with Tamarind (lime size) and Salt
  • Temper with Mustard Seeds, Asafetida. Add Ground Chutney and Jaggery