Karuvadagam
Karuvadagam
Spice mix used for tempering
Instructions
- Cut small onions into small pieces (4 cups)
- Fill 1 cup with Mustard Seeds (1/3 cup), Urid Dall (1/3 cup), Fennel (handful), Cumin (1/4 cup), Fenugreek (small handful)
- Crush Garlic (3/4 cup)
- Cut Curry Leaves into small pieces (1 cup)
- Mix Small Onions, Turmeric Powder and Salt in a bowl
- Take a bigger bowl and spread the above mixture. Press it and leave it for a while
- Add the rest of the ingredients and mix. Spread it out
- Add caster oil (100g) and roll into small balls
- Leave them out in the sun for about 10/15 days. Each day roll it again. It is ready when ball is completely dry