Dry Prawn Masala for Katti Roll
Dry Prawn Masala for Katti Roll
this masala can be used as a filling for chapathi
Instructions
- Marinate Prawns with salt, lemon juice, ginger-garlic paste, chilli powder
- saute onions, green chilies. Cook till onions are caramalised
- add marinated prawns, Chilli powder, turmeric powder, garam masala.
- Option to add Capsicum
- Fry till dry. Add lemon juice is needed