Pitta Filled with Chicken and Vegetables
Using either leftover chicken or Tandoori Chicken and Crunchy Vegetables filled in Pitta
Instructions
Grilled Chicken
- Marinate Chicken Pieces in Salt and Lemon. Leave it for about 1/2 hr
- Grind Onions (2), Green Chillies (8), Garam Masala (2 tsp), Strained Yogurt (4 tbsp), Ginger-Garlic Paste. Marinate for at least 2 hours
- Grill in Oven till Roasted
- Shred Chicken
Filling
- Heat Pan. Add Vegetables (e.g. Brocolli, Capsicum, White Cabbage, Red Onions, Carrot)
- After couple of minutes, add the Shredded Chicken, Chicken Cube (crumble one stock cube)
Pitta
- Heat Pitta in Oven. Once it is warm. slit lengthwise
- Spread Mayanoise (option to mix with Sweet Chilli Sauce, Spicy Chilli Sauce) inside the pitta bread
- Add Chicken Filling