Coriander Curry Leaves Chilly Chutney
Spicy Blend of Coriander and Curry Leaves chutney
Instructions
- Fry the below in a pan (one ingredient at a time for a couple of minutes)Green Chillies (3), Dry Red Chillies (3), Small Onions (10), Coriander Leaves (1/2 bunch), Curry Leaves (few), little coconut,
- Then Grind the above coarsely with little coconut, tamarind and salt.
- In a pan heat oil. Add mustard seeds (1tsp), Urid Dal (1 tsp). Add the above paste. Fry for a few minutes and remove from heat.