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Cochin Chicken

Author: Vadi

Instructions

Green Masala

  • Grind Ginger, Garlic, Black Pepper, Cumin, Coriander Leaves, Cashew Nuts (5), Cloves (8), Cinnamon

Red Masala

  • Grind Bay Leaves (2), Dried Red Chillies (20), Coriander Powder (1.5 tbsp), Tomatoes (4-5)

White Masala

  • Grated Coconut (1 cup), Onions (3)

Curry

  • marinate Chicken with 1/2 of Green Masala, Turmeric, 1/2 cup Yogurt, salt
  • Add Ghee, Fry Chicken lightly - Remove
  • Fry Sliced Onions till brown
  • Add Red Masala. Fry about 1- 2 mins
  • Add White Masala. Fry for 2 mins
  • Add Green Masala for 1 min. Add water, Yogurt (1/2 cup), Chicken and Fried Onions
  • Remove when Chicken is cooked