Roast Slowly the Following: Cardamoms (4/5), Cinnamon, PepperCorns (5-6), Cloves (3), Bay Leaf (1), Cumin Seeds (1.5 tsp), Coriander Seeds (1.5 tsp), Fennel Seeds (1.5 tsp), Red Chillies (3)
Cool and Grind
Soak Channa Overnight. Pressure Cook with Salt and tea Bag
Heat Pan and Add Oil. Add Chopped Onions (2).
Add Ginger-Garlic
Add Chopped Tomatoes (3)
Add Masala Powder, Chilli Powder, Garam Masala, Little Chana Masala, Green Chillies (3)
Add Boiled Channa with Water
Finally Add Mango Powder (Amchor)
Serve with Onions