Heat Oil, Mustard Seeds, Urid Dal, Curry Leaves
Add Garlic, Green Chilly, Onions (1)
Add Tomato (2)
Add Coriander Powder, Chilli Powder, Turmeric Powder
Add Small Brinjal (leave the Brinjal Stalk)
Grind Coconut, Green Chillies, Dry Roasted Peanuts
Add Above Paste and Tamarind