Boil Mutton Pieces with Ginger-Garlic Paste, Fennel Powder, Yogurt, Turmeric Powder, Chilli Powder, Salt for about 40 mins
Heat Oil in a Pan. Add Urid Dal, Mustard Seeds, Chana Dal, Dried Red Chillies, Cinnamon, Cardamom, Cloves, Star Anise
Add Onions, Curry Leaves
Add Chilli Powder, Coriander Powder, Cumin Powder, Tomato Puree (2 Tbsp).
Finally add Mutton