Keema Matter
Spiced Minced Meat Masala
Instructions
- Marinate Keema with Yogurt, Salt, Turmeric Powder, Ginger-Garlic Paste
- Heat Pan. Add Cardamom, Cinnamon Stick, Cumin Seeds, Onions (3)
- Once Onions are brown, add Ginger-Garlic Paste, Green Chillies
- Add Chilli Powder (1 tsp), Coriander Powder or Meat Curry Powder (2 tbsp), Cumin Powder (1 tsp)
- Add Meat and mix till it is thoroughly coated
- Add Tomatoes (2)
- Cover and Cook for 20 mins
- Add Green Chillies (2), Peas, Potatoes (optional). Cook for a further 10 minutes
- Add Coconut Powder (2 tbsp), Garam Masala (1 tsp) and Coriander Leaves
- Add Lemon Juice if needed.
Notes
Can be substituted for Minced Chicken