Kadappa
Lentil with Vegetable cooked in coconut spiced masala, served with Dosa or Idly
Author: Revathi
Cook Moong Dal (1.5 handful), small Tomato (2), Green Chillies (4), little Onion, Ginger-Garlic
Once 1/2 cooked, add beans, carrot and potatoes cut into small pieces
Grind little coconut, poppy seeds. Add to above
Temper with Cinnamon, Fennel, Onion, Tomato