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Chicken Manchurian
Fusion of Indian and Chinese Dry Chicken Dish
Author:
Vadi
Instructions
Mix All Purpose Flour or Maida, Beaten Egg (1), Ginger-Garlic Paste, Salt, Chilli Powder
Add Chicken to this paste, Marinate and Fry
Fry Onions Cut into Chunky Pieces, Capsicum Ginger and Garlic Pieces
Add Soya Sauce and then Chicken
Notes
Can be substituted with Paneer or Potato