In a pan, add Bay leaves,, Cinnamon, cloves, cardamon, star anise, fennel seeds, curry leaves
Add sliced small onions (20) and garlic pieces (5) and green chilly (2)
Once soft, add little ginger garlic paste
Then add turmeric powder (1 tsp), chilli powder (2 tsp), coriander powder (4 tsp), Mutton curry powder (2 tsp)
Add 2 small tomatoes
Once cooked, add Mutton bones
Pressure cook till mutton is soft.
Add finely ground coconut (1/2 cup), poppy seeds (1 tsp), fennel seeds (1 tsp)
Add little tamarind paste
Garnish with coriander leaves