Pressure cook Potatoes (3), Cauliflower (1/4) and Peas till it is well cooked. Mash the vegetables.
In a wide pan, heat butter (the more the better)
Add finely chopped onions (3) till translucent. Add finely chopped Capsicum (1)
Add ground Ginger and Green Chilies (2 tsp). Add Chili Powder (1 tsp) and Pau Badji Masala Powder (3 tsp).
Add finely chopped tomatoes (4) or a tin of Tomatoes
Fry till it is well mashed up
Add cooked vegetables. Cook for a further 15 minutes
Add lemon Juice if required
Heat another pan and add butter. Place 1/2 a burger bun and cook till it is well toasted.
Remove and put Pau Badji Masala. Top with finely chopped red onions and garnish with a slice of lemon