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Dragon Chicken

Indo Chinese Chicken dry dish
Author: ChinaTown Restaurant

Instructions

  • Cut Breast Chicken into small cubes
  • Mix Chicken with Plain Flour, Cornflour and Egg. Deep Fry
  • Heat Oil in a pan. Add Minced Garlic, Tomato Sauce, Butter, Chilli Flakes, Salt, Sugar, Lemon Juice, Cashew Nuts and Spring Onion
  • Add the Fried Chicken to the sauce and cook till the sauce is nicely coated on the chicken
  • Serve immediately