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Curry Leaves Kolambu

Tamarind Curry made with Curry Leaves
Author: Lalli

Instructions

  • Grind Curry Leaves (lots), Chilli Powder (2 tsp), Coriander Powder ( 4 tsp), Pepper, Garlic
  • Add Tamarind Pulp to the above paste. Set aside
  • Heat Oil in a pan and add Fenugreek Seeds
  • Add chopped Garlic and the above paste
  • Cook till it is thick