Pongal Poricha Kolumbu
Vegetable korma using 9 varieties of vegetables
Author: Thilaga
Cooked the below chopped vegetables:Potato, Sweet Potato, Avarakai (Broad Beans), Pumpkin, Green Mochai, Karunakilangu, Vazhakai (Raw Banana), Peas, Sorakai with Turmeric. Set aside(You can add any available vegetables) Fry Dried Red Chilly, Coriander Seeds, Coconut, Cumin Seeds (optional) separately. Grind
Add the paste to the cooked vegetables.
Temper with Mustard Seeds and Urid Dal