Karunakilangu Masiyal (Thaalitham)
Sweet Mashed Karunakilangu
Author: Lalli
Boil Karunakilangu. Remove skin and mash. Set aside
Heat oil in a pan. Add Mustard Seeds, Urid Dal.
Add finely chopped Onions (3), Asafoetida (pinch).
Add mashed Karunakilangu
Add tamarind Pulp, Jaggery, Salt
Cook till iti s mashed and pulpy