Tomato Thoku (Pickle)
Tomato Thoku (Chutney) best served with Yogurt Rice, Chapathi, Idly or Dosa
Instructions
- In a pan, add Mustard Seeds (1/2 tsp), Fenugreek Seeds (1/2 tsp), Cumin Seeds (1/2 tsp). Fry for a couple of seconds and remove. Grind it in a mortar and pestle. Set aside
- Blend Tomatoes (10) with little Tamarind.
- Cook the Tomatoes in a pan. Cover with lid and cook slowly till it thickens.
- Add Turmeric Powder (1 tsp), Chilli Powder (1 tsp). Remove
- In another pan add sliced Garlic Pieces (4), Dried Red Chillies (3), Mustard Seeds (1/2 tsp) and Asofetida (pinch). Fry for a couple of minutes.
- Add the Cooked Tomato paste. Add Salt and Sugar
- Cook till mixture is thick like a pickle. Add more oil if needed.
- Cool and store in an airtight container