Print Recipe
Poricha Kootu
Vegetable Gravy with coconut chilli masala
Author:
Lalli
Instructions
Pressure cook Moong Dal (1 tbsp), Onion (1), Garlic (4), Carrot, Beans, Brinjal, Potato, Tomato (1)
Add Ground Coconut, Cumin and Dried Chilli paste
Temper with Karuvadagam