{"id":965,"date":"2019-10-19T19:02:19","date_gmt":"2019-10-19T19:02:19","guid":{"rendered":"https:\/\/ammascooking.com\/?p=965"},"modified":"2019-10-23T13:42:01","modified_gmt":"2019-10-23T13:42:01","slug":"south-indian-crab-masala","status":"publish","type":"post","link":"https:\/\/ammascooking.com\/?p=965","title":{"rendered":"South Indian Crab Masala"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

South Indian Crab Masala<\/h2>\n
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Spicy Crab Masala best served with Crab Rasam and Rice<\/span><\/div>\n
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Author: <\/span>vadi<\/span><\/div>\n\n\n\n

Instructions<\/h3>
  • Heat Oil in Pan. Add Karuvadagam (if not available, add mustard seeds)<\/span><\/div> <\/li>
  • Add Curry leaves and Slit Green Chillies (2)<\/span><\/div> <\/li>
  • Add finely chopped Onions (4). Cook till brown<\/span><\/div> <\/li>
  • Add Ginger-Garlic Paste. Fry for a couple of minutes<\/span><\/div> <\/li>
  • Add Chilli Powder (3 -4 tsp), Turmeric Powder (1 tsp), Coriander Powder (3 tsp)<\/span><\/div> <\/li>
  • Fry for a couple of minutes<\/span><\/div> <\/li>
  • Add Finely chopped tomatoes (4-5). Cook till it is mashed <\/span><\/div> <\/li>
  • Add Crab, Coconut Powder (3 tsp), Fennel Powder (1-2 tsp)<\/span><\/div> <\/li>
  • Cook till masala becomes Thick and Dark<\/span><\/div> <\/li>
  • Finish with Coriander Leaves and little Tomato Ketchup<\/span><\/div> <\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"categories":[35],"tags":[],"_links":{"self":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/965"}],"collection":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=965"}],"version-history":[{"count":1,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/965\/revisions"}],"predecessor-version":[{"id":968,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/965\/revisions\/968"}],"wp:attachment":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}