{"id":955,"date":"2019-10-15T11:28:17","date_gmt":"2019-10-15T11:28:17","guid":{"rendered":"https:\/\/ammascooking.com\/?p=955"},"modified":"2019-10-15T11:28:17","modified_gmt":"2019-10-15T11:28:17","slug":"karuvaatu-kolambu","status":"publish","type":"post","link":"https:\/\/ammascooking.com\/?p=955","title":{"rendered":"Karuvaatu Kolambu"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Karuvaatu Kolambu<\/h2>\n
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South Indian Anchovies curry with vegetables<\/span><\/div>\n
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Author: <\/span>Nagu<\/span><\/div>\n\n\n\n

Instructions<\/h3>
  • Soak about 1\/2 cup of Mochai Kottai (Lima Beans) Overnight. Cook it till it is soft. Set Aside<\/span><\/div> <\/li>
  • Soak Dried Anchovies (1\/4 cup or more if needed) for a couple of hours. Wash and Drain<\/span><\/div> <\/li>
  • Soak Tamarind (lime sized) for 15 minutes. Get Pulp and Set Aside<\/span><\/div> <\/li>
  • In a Mud Pot (if available) or in a heavy based pan, add Karuvadagam. (If unavailable, add mustard Seeds and Dried Red Chillies). Note Karuvadagam adds extra flavour to the dish<\/span><\/div> <\/li>
  • Add Curry Leaves, Onions (1). Fry till soft<\/span><\/div> <\/li>
  • Add Chopped Garlic (3) <\/span><\/div> <\/li>
  • Add Garlic (3) and Peppercorn (1 tsp) (both Coarsely ground)<\/span><\/div> <\/li>
  • Add Chilli Powder (3 – 4 tsp), Coriander Powder (3 tsp), Turmeric Powder (1 tsp)<\/span><\/div> <\/li>
  • Add little water and fry for a couple of minutes<\/span><\/div> <\/li>
  • Add Anchovies and Small Brinjal (2). Fry for a couple of minutes<\/span><\/div> <\/li>
  • Add Tomatoes (2). Fry till Tomatoes are soft<\/span><\/div> <\/li>
  • Add Drumstick (1-2), Cooked Mochai Kottai, Raw Banana (1-2)<\/span><\/div> <\/li>
  • Cook for a couple of minutes<\/span><\/div> <\/li>
  • Add Tamarind Pulp, Salt and little Sugar<\/span><\/div> <\/li>
  • Add water and Cook till all the vegetable are cooked and the gravy is thick<\/span><\/div> <\/li>
  • Taste better overnight<\/span><\/div> <\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"categories":[23],"tags":[],"_links":{"self":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/955"}],"collection":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=955"}],"version-history":[{"count":1,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/955\/revisions"}],"predecessor-version":[{"id":956,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/955\/revisions\/956"}],"wp:attachment":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}