{"id":949,"date":"2019-10-14T20:40:12","date_gmt":"2019-10-14T20:40:12","guid":{"rendered":"https:\/\/ammascooking.com\/?p=949"},"modified":"2020-01-24T15:38:13","modified_gmt":"2020-01-24T15:38:13","slug":"pitta-chicken-with-humous-and-harissa-paste","status":"publish","type":"post","link":"https:\/\/ammascooking.com\/?p=949","title":{"rendered":"Pitta Chicken with Humous and Harissa Paste"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Pitta Chicken with Humous and Harissa Sauce<\/h2>\n
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Healthy Chicken filling in Pitta Bread<\/span><\/div>\n
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Instructions<\/h3>
  • In a large bowl, mix lime Juice (from 2 limes), coriander powder (1 tsp), Cumin Powder (1 tsp), Turmeric powder (1 tsp), Salt and Chopped Fresh Mint (1 tbsp)<\/span><\/div> <\/li>
  • Cut Breast Chicken (4) into strips. Add the above spices. Marinate it for at least 30 minutes<\/span><\/div> <\/li>
  • Mix Humous (175g) and Greek Yogurt (150g). Chill until required<\/span><\/div> <\/li>
  • Heat in a large pan and cook chicken it is done<\/span><\/div> <\/li>
  • Slit Pitta. Fill it with the yogurt mixture. Add Harissa paste for extra spice. Add chicken. Add Salad leaves, Capsicum, Sliced Tomatoes (optional)<\/span><\/div> <\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"categories":[49,32],"tags":[],"_links":{"self":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/949"}],"collection":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=949"}],"version-history":[{"count":1,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/949\/revisions"}],"predecessor-version":[{"id":950,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/949\/revisions\/950"}],"wp:attachment":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}