{"id":881,"date":"2019-10-14T15:49:59","date_gmt":"2019-10-14T15:49:59","guid":{"rendered":"https:\/\/ammascooking.com\/?p=881"},"modified":"2020-01-24T16:03:56","modified_gmt":"2020-01-24T16:03:56","slug":"tilapia-fish-masala","status":"publish","type":"post","link":"https:\/\/ammascooking.com\/?p=881","title":{"rendered":"Tilapia Fish Masala"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Tilapia Fish Masala<\/h2>\n
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Dry masala that can be served with chapathi<\/span><\/div>\n
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Author: <\/span>vadi<\/span><\/div>\n\n\n\n

Instructions<\/h3>
  • Marinate Tilapia with:<\/span>
    <\/div>Chilli Powder, Coriander Powder (1 tsp), Pepper Powder (1\/3 tsp), Turmeric Powder, Fenugreek Leaves (1\/2 tsp), Cumin Powder (1\/4 tsp), Ground Shallots ((4), Garlic, Ginger, Vinegar (2 tsp), salt<\/span><\/div> <\/li>
  • Fry Tilapia<\/span><\/div> <\/li>
  • Heat Kadai. Add Coconut Oil<\/span><\/div> <\/li>
  • Add Mustard Seeds<\/span><\/div> <\/li>
  • Add chopped Shallots or Onions<\/span><\/div> <\/li>
  • Add thinly sliced ginger, Green Chillies (7), Curry Leaves, Tomato Puree (2-3 tbsp), Tomato Ketchup, water, Chilli Powder (1\/2 tsp), Salt<\/span><\/div> <\/li>
  • Add Fish<\/span><\/div> <\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"categories":[49,35],"tags":[],"_links":{"self":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/881"}],"collection":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=881"}],"version-history":[{"count":1,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/881\/revisions"}],"predecessor-version":[{"id":882,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/881\/revisions\/882"}],"wp:attachment":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}