{"id":756,"date":"2019-10-10T21:41:40","date_gmt":"2019-10-10T21:41:40","guid":{"rendered":"https:\/\/ammascooking.com\/?p=756"},"modified":"2019-10-10T21:41:40","modified_gmt":"2019-10-10T21:41:40","slug":"punjabi-chole-masala","status":"publish","type":"post","link":"https:\/\/ammascooking.com\/?p=756","title":{"rendered":"Punjabi Chole Masala"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Punjabi Chole Masala<\/h2>\n
<\/div>\n
Tangy ChickPeas Masala<\/span><\/div>\n
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Author: <\/span>Vadi<\/span><\/div>\n\n\n\n

Instructions<\/h3>
  • Roast Slowly the Following: Cardamoms (4\/5), Cinnamon, PepperCorns (5-6), Cloves (3), Bay Leaf (1), Cumin Seeds (1.5 tsp), Coriander Seeds (1.5 tsp), Fennel Seeds (1.5 tsp), Red Chillies (3)<\/span><\/div> <\/li>
  • Cool and Grind<\/span><\/div> <\/li>
  • Soak Channa Overnight. Pressure Cook with Salt and tea Bag<\/span><\/div> <\/li>
  • Heat Pan and Add Oil. Add Chopped Onions (2).<\/span><\/div> <\/li>
  • Add Ginger-Garlic<\/span><\/div> <\/li>
  • Add Chopped Tomatoes (3)<\/span><\/div> <\/li>
  • Add Masala Powder, Chilli Powder, Garam Masala, Little Chana Masala, Green Chillies (3)<\/span><\/div> <\/li>
  • Add Boiled Channa with Water<\/span><\/div> <\/li>
  • Finally Add Mango Powder (Amchor)<\/span><\/div> <\/li>
  • Serve with Onions<\/span><\/div> <\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"categories":[25],"tags":[],"_links":{"self":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/756"}],"collection":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=756"}],"version-history":[{"count":1,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/756\/revisions"}],"predecessor-version":[{"id":757,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/756\/revisions\/757"}],"wp:attachment":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}