{"id":746,"date":"2019-10-10T21:37:41","date_gmt":"2019-10-10T21:37:41","guid":{"rendered":"https:\/\/ammascooking.com\/?p=746"},"modified":"2019-10-10T21:37:41","modified_gmt":"2019-10-10T21:37:41","slug":"fiery-lamb-curry","status":"publish","type":"post","link":"https:\/\/ammascooking.com\/?p=746","title":{"rendered":"Fiery Lamb Curry"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Fiery Lamb Curry<\/h2>\n
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Lamb Curry with lots of Dried Red Chillies served with Chapati or Rice<\/span><\/div>\n
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Author: <\/span>Vadi<\/span><\/div>\n\n\n\n

Instructions<\/h3>
  • Soak Dried Red Chillies (20)<\/span><\/div> <\/li>
  • Mix Yogurt (Whisk till smooth), with cumin seeds (2 tsp), Ground Coriander Powder (2 tsp), Chilli Powder, Salt<\/span><\/div> <\/li>
  • Heat Ghee, add Cloves, Cinnamon, Bay Leaves, GreenBlack Cardamom<\/span><\/div> <\/li>
  • Add Garlic (cut into Pieces)<\/span><\/div> <\/li>
  • Add Onions and Cook till Golden Brown<\/span><\/div> <\/li>
  • Stir in Meat. Cook for 2-3 Minutes<\/span><\/div> <\/li>
  • Drain Soaked Red Chillies and Add to Pan. Cook for 10-12 minutes until liquid has evaporated<\/span><\/div> <\/li>
  • Add Spiced Yogurt. Cook for Further 10-12 minutes until yogurt has evaporated<\/span><\/div> <\/li>
  • Add Lamb Stock and Simmer<\/span><\/div> <\/li>
  • Temper with Ghee, Cloves, Dried Red Chillies<\/span><\/div> <\/li>
  • Finish with Coriander Leaves<\/span><\/div> <\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"categories":[27],"tags":[],"_links":{"self":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/746"}],"collection":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=746"}],"version-history":[{"count":1,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/746\/revisions"}],"predecessor-version":[{"id":747,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/746\/revisions\/747"}],"wp:attachment":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}