{"id":664,"date":"2019-10-10T20:14:30","date_gmt":"2019-10-10T20:14:30","guid":{"rendered":"https:\/\/ammascooking.com\/?p=664"},"modified":"2019-10-10T20:15:34","modified_gmt":"2019-10-10T20:15:34","slug":"warm-apple-crumble","status":"publish","type":"post","link":"https:\/\/ammascooking.com\/?p=664","title":{"rendered":"Warm Apple Crumble"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Apple Crumble<\/h2>\n
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Author: <\/span>Vadi<\/span><\/div>\n\n\n\n

Instructions<\/h3>
  • Heat 6 Cooking Apples (peeled, Cored and chopped up) with little butter, Ground Cinnamon and brown sugar (4 tbsp). Cook till apples have softened<\/span>
    <\/div>Option to add other fruits like peach, blueberries<\/span><\/div> <\/li><\/ul><\/div>

    With Ginger Biscuit<\/h4>
    • In a serving bowl, spoon the warm apple mixture. Add some ice cream and top with crushed ginger nut biscuits. <\/span><\/div> <\/li><\/ul><\/div>

      With Oats<\/h4>
      • Blend plain flour (100g) and butter (75g) till it looks like breadcrumbs. Stir oats (50g) and demerara sugar (according to taste).<\/span><\/div> <\/li>
      • In an ovenproof dish, add the apple mixture. Top it flour mix. Bake for about 30 mins or until golden brown. Serve with ice-cream, cream or custard<\/span><\/div> <\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"categories":[22],"tags":[],"_links":{"self":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/664"}],"collection":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=664"}],"version-history":[{"count":1,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/664\/revisions"}],"predecessor-version":[{"id":665,"href":"https:\/\/ammascooking.com\/index.php?rest_route=\/wp\/v2\/posts\/664\/revisions\/665"}],"wp:attachment":[{"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ammascooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}