{"id":1601,"date":"2024-03-22T15:05:43","date_gmt":"2024-03-22T15:05:43","guid":{"rendered":"https:\/\/ammascooking.com\/?p=1601"},"modified":"2024-03-22T15:24:29","modified_gmt":"2024-03-22T15:24:29","slug":"pinky-fish-pakora","status":"publish","type":"post","link":"https:\/\/ammascooking.com\/?p=1601","title":{"rendered":"Pinky Fish Pakora"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Pinky Fish Pakora<\/h2>\n
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G\ufeffreat fish starter recipe<\/span><\/div>\n
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Author: <\/span>Pinky<\/span><\/div>\n\n\n\n

Instructions<\/h3>
  • Marinate Tilapia with (5 fillets) with Lemon Juice (6tsp), Garlic (1 tbsp), Ginger (1 tbsp), Salt (2 tsp)<\/span><\/div> <\/li>
  • Mix Kashmir chilli\/Paprika (1 tsp), Chilli Powder (1 tsp), Cumin powder (1 tsp), Chilli flake (1 tsp), Garam Masala (1\/2 tsp), Ground Coriander (1 tsp), Turmeric (1\/2 tsp) – Add to fish<\/span><\/div> <\/li>
  • Add Coriander Leaves, Chilli Peppers, Onions, Cornflour (6 tbsp), Gram flour (6 tbsp), Oil (1 tbsp)<\/span><\/div> <\/li>
  • D\ufeffeep Fry<\/span><\/div> <\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n\n\n

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